|I used a mini 24 cup muffin pan sprayed with non-stick spray.|
|See?? Effortless and mess-free!|
I filled each tin with about a 1 TBSP of pancake batter. Don’t worry. It doesn’t look like much, but will rise when you place the sausage pieces in the center.
|See how the batter rose with the sausage in the center?|
|Ready for the oven! See the brown dots in the bottom row? I drizzled syrup on a few|
The syrup drizzle was an awesome idea! When you bite into them it’s a sweet surprise! I baked them in the oven for 12 minutes on 325 degrees.
Here’s another close-up shot of this gooey goodness! Way tastier than the store bought kind!